Zucchini and halloumi fritters with chilli honey

Method

1. 01

   Reduce the lemon chilli honey

   Tip the honey into a small saucepan with 2 tbsp water, the chilli flakes and lemon zest. Cook for about 3 minutes, until the mixture bubbles and thickens to a syrup.

2. 02

   Salt, drain and squeeze the zucchini

   Set the grated zucchini in a sieve, scatter over the salt and leave for 30 minutes. Use your hands to squeeze it as dry as possible.

3. 03

   Stir together the halloumi batter

   Combine both flours with the sesame and white pepper. Add mint, halloumi and zucchini, then stir in the eggs and spring onions to form a thick batter.

4. 04

   Spoon and flatten each fritter

   Heat 1 tbsp vegetable oil in a heavy non-stick frying pan. Spoon in 2 heaped tablespoons of batter for each fritter and flatten it.

5. 05

   Brown both sides and cook through

   Fry for about 2 minutes, until golden underneath. Turn, press with a spatula and cook for a few more minutes, until golden and cooked through.

6. 06

   Drain, season and add chilli honey

   Transfer to kitchen paper, season with sea salt and drizzle over the chilli honey to serve.