Pasta, chickpea stew and wholegrain bread

Moroccan chickpea and squash stew

Moroccan-style chickpea and squash stew with sweet dates, tomatoes, and cashews, served with couscous and pomegranate seeds.

• Prep: 15 min
• Cook: 20 min
• Serves: 2 portions

Creamy garlic chicken pasta in one pan

Brown chicken first, simmer short pasta in broth and cream, then finish the same pan with tomatoes, artichokes, spinach and Parmesan.

• Serves: 4 servings

Sissel's wholegrain bread

Sissel's recipe makes three seeded wholegrain loaves after a 2-hour soak, a 90-minute first proof and at least 45 minutes for the final proof.

• Serves: 3 loaves