Chicken fajitas
Marinate chicken strips in lime, chili and cumin, cook them with pepper and onion, then warm flour tortillas for fast build-your-own fajitas.
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Classic chicken parmigiana
Bread chicken fillets, cook them with a tomato sauce, top with mozzarella and finish under a hot grill before serving with spaghetti.
Zucchini and halloumi fritters with chilli honey
Drain grated zucchini thoroughly, fold it into a thick halloumi and sesame batter, then portion the batter, fry the fritters and spoon over lemony chilli honey.
Oven-roasted fresh tomato sauce
Roast 800 g fresh tomatoes with garlic and olive oil at 150 °C, then mash and season with salt, pepper and optional basil.
Honey-soy glazed salmon with sweet potato and cauliflower
Give the sweet potato a head start, roast the cauliflower hard, then glaze the salmon late so the fish stays moist and the honey does not scorch.
Lasagne soup with mascarpone and Parmesan
Lasagne soup with pancetta, beef mince, cherry tomatoes and broken pasta sheets, finished under the grill with mascarpone and Parmesan.
Moroccan chickpea and squash stew
Moroccan-style chickpea and squash stew with sweet dates, tomatoes, and cashews, served with couscous and pomegranate seeds.
Creamy garlic chicken pasta in one pan
Brown chicken first, simmer short pasta in broth and cream, then finish the same pan with tomatoes, artichokes, spinach and Parmesan.
Poached salmon with courgette and lentil salad
Poach salmon in an herb-citrus broth, then serve it over quick-cooked courgette, lentils and a lemon mustard relish.
Prematch pasta with chicken and bacon
Helene Spilling says she cooks this pasta when Martin Ødegaard is due to play. A practical recipe for four.
Baked salmon with goat’s cheese, walnuts and root vegetables
Roast the potatoes, carrots and parsnips first, then finish the salmon beneath a crisp goat’s cheese and walnut crust flavoured with honey, Dijon and lemon.
Shakshuka with red and yellow peppers and spinach
Soften two peppers, reduce the tomato and spinach sauce uncovered, then cover the pan and cook four eggs until just set before adding coriander and dill.
Sheet-pan baked salmon and potatoes
Bake the potatoes first, then add salmon to the same pan and finish with butter and lemon for a quick weeknight dinner in 40 minutes for four.
Rustic seeded wholegrain bread
This rustic seeded wholegrain bread makes three loaves after a 2-hour soak, about 90 minutes of first proofing, and at least 45 minutes of final proofing.
Spaghetti Bolognese with rich meat sauce
Classic spaghetti Bolognese with beef mince, pork mince, passata, red wine, oregano, Parmesan and fresh basil.
Spinach and feta frittata with tomato-herb salad
Wilt fresh spinach before pouring in the eggs, scatter with feta, then set the frittata covered over low heat as the rocket and tomato salad comes together.
Strawberry chia pudding with yogurt and almonds
Whisk chia with almond milk and Greek-style yogurt, stir again after 30 minutes, refrigerate overnight and serve with maple strawberries and toasted almonds.
Vegetable fried rice with egg
Remove the egg when it is only half set after about 10 seconds, then stir-fry the vegetables and spread cold long-grain rice across the hot skillet.
Slow-cooker white chicken chilli
White chicken chilli with tomatillo salsa, white beans and green peppers cooks on high for 4–5 hours in the slow cooker.