One more stir before the overnight chill

Strawberry chia pudding with yogurt and almonds

Reviewed by Vzano Recipes editorial team ·

Chia-yogurt pudding in a glass topped with chopped strawberries and toasted sliced almonds

Whisk 40 g chia seeds into the almond-milk and yogurt base, then set a timer for 30 minutes. If any seeds have collected at the bottom, stir once more before covering the bowl and refrigerating it overnight.

Method

  1. 01

    Gently whisk the almond milk, yogurt, 2 tbsp maple syrup, vanilla extract and salt in a bowl.

  2. 02

    Whisk in the chia seeds and leave the mixture to stand for 30 minutes.

  3. 03

    Check the bottom of the bowl; if the seeds have settled, stir until they are evenly distributed again.

  4. 04

    Cover the bowl and refrigerate the pudding overnight.

  5. 05

    The next day, toss the strawberries with the remaining 4 tsp maple syrup and the toasted sliced almonds.

  6. 06

    Divide the pudding evenly among four bowls or glasses, then spoon over the strawberry mixture just before serving.

Ingredient details to keep

The almond milk is unsweetened and vanilla-flavoured, but the ingredient list also calls for 1 tsp pure vanilla extract.

Measure 240 ml plain Greek yogurt with 2% fat, the same volume as the almond milk.

Check that the 30 g almonds are both sliced and toasted before you start.

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